We need to hug more and share food made with love. Food Studios' primary emphasis is to share knowledge about Food Empathy. During the winter of 2022, Cecilie Dawies, the founder, initiated a Community Brunch once a month at Factory Tøyen, where I helped take photos and make food and herbal teas. Chef Elizabeth Gilman made a menu based on locally harvested and grown vegetables, and many volunteers joined before and after, helping out and making the gatherings possible. Food Studio emphasizes how we gather, forage, and make food that holds the story of possible ways of living sustainably in all meanings. Through these gatherings, we wanted to give the participants a taste of the wisdom Food Studio has collected through years of initiating tables where people can meet over well-cooked meals in kitchens, halls, lawns, and fields. See more at Foodstudio.no